Delicious and Nutritious Loaded Egg Salad Recipe

Loaded Egg Salad is a protein-packed and satisfying dish that can be enjoyed as a main course or a side. This recipe combines hard-boiled eggs, crispy bacon, creamy avocado, tangy tomatoes, and crunchy lettuce for a refreshing and flavorful salad. Serve it on a bed of mixed greens or as a filling for a sandwich. With its creamy texture and rich flavors, this Loaded Egg Salad is sure to be a crowd-pleaser!

Ingredients

• 6 hard-boiled eggs, peeled and chopped
• 6 slices of bacon, cooked until crispy and crumbled
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 2 cups lettuce, shredded
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine the chopped hard-boiled eggs, crumbled bacon, diced avocado, halved cherry tomatoes, and shredded lettuce.
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and fresh lemon juice.
3. Pour the dressing over the egg mixture and gently toss until everything is evenly coated.
4. Season with salt and pepper to taste.
5. Refrigerate the Loaded Egg Salad for at least 15 minutes before serving to allow flavors to meld together.
6. Serve chilled and enjoy as a salad or use it as a filling for sandwiches or wraps.

Interesting Facts