Delicious and Flavorful Pecan Pumpkin Pie III

Indulge in the rich and creamy flavors of this Pecan Pumpkin Pie III. Made with a buttery crust, velvety pumpkin filling, and an irresistible pecan topping, this pie is the perfect dessert for Thanksgiving or any special occasion. The combination of pumpkin and pecans creates a harmonious blend of sweet and nutty flavors that will leave you craving for more. Get ready to impress your family and friends with this mouthwatering dessert!

Ingredients

• 1 9-inch pie crust
• 1 cup canned pumpkin puree
• 1 cup evaporated milk
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup pecan halves
• 1/4 cup packed brown sugar
• 2 tablespoons butter, melted
• 1 tablespoon all-purpose flour
• 1/2 teaspoon vanilla extract

Directions

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Place the pie crust in a 9-inch pie dish and crimp the edges.
3. In a large bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
4. Pour the pumpkin mixture into the prepared pie crust.
5. In a separate bowl, combine the pecan halves, brown sugar, melted butter, flour, and vanilla extract. Mix well.
6. Spread the pecan mixture evenly over the pumpkin filling.
7. Bake the pie in the preheated oven for 15 minutes.
8. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 40-50 minutes, or until the pie is set in the center and the crust is golden brown.
9. Remove the pie from the oven and let it cool completely before serving.
10. Serve the Pecan Pumpkin Pie III on its own or with a dollop of whipped cream for extra indulgence.

Interesting Facts