This cheesy baked spinach artichoke dip is the ultimate appetizer for your next gathering. Made with cream cheese, parmesan, mozzarella, and a blend of spinach and artichokes, this dip is creamy, flavorful, and perfect for dipping crispy bread or tortilla chips. Whether you're hosting a party or just enjoying a cozy night in with family and friends, this recipe is sure to be a hit. Plus, it's easy to prepare and can be ready in just 30 minutes!
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped spinach, cooked and drained
- 1/2 cup chopped artichoke hearts, drained
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (for topping)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, spinach, artichoke hearts, garlic, onion powder, salt, black pepper, and red pepper flakes. Stir until well combined.
- Transfer the mixture into a greased baking dish and spread it evenly.
- Sprinkle the grated Parmesan cheese on top for an extra layer of flavor.
- Bake the dip in the preheated oven for 20-25 minutes, or until it is hot and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with additional chopped spinach and artichoke hearts, if desired.
- Serve the baked spinach artichoke dip with crispy bread or tortilla chips and enjoy!
