Hot and Sour Slaw Recipe

This hot and sour slaw recipe is a delicious twist on traditional coleslaw. It combines the crunch of cabbage and carrots with a spicy and tangy dressing. Perfect as a side dish or topping for sandwiches, this slaw is sure to be a hit at your next barbecue or picnic. The dressing is made with ingredients like rice vinegar, sriracha, and honey for the perfect balance of heat and sweetness. Get ready to add some heat to your coleslaw!

Ingredients

• 1/2 head green cabbage, thinly sliced
• 2 medium carrots, grated
• 1/2 small red onion, thinly sliced
• 1 jalapeno, seeded and finely chopped
• 1/4 cup freshly chopped cilantro
• 1/4 cup rice vinegar
• 2 tablespoons mayonnaise
• 1 tablespoon sriracha sauce
• 2 teaspoons honey
• 1 teaspoon sesame oil
• Salt and pepper to taste

Directions

1. In a large bowl, combine the sliced cabbage, grated carrots, sliced red onion, chopped jalapeno, and chopped cilantro.
2. In a separate small bowl, whisk together the rice vinegar, mayonnaise, sriracha sauce, honey, sesame oil, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Refrigerate for at least 10 minutes to allow the flavors to blend.
5. Serve chilled and enjoy!

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