Delicious Homemade S'Mores Cookies

Indulge in the ooey-gooey goodness of homemade S'Mores Cookies. These irresistible treats combine the classic flavors of a campfire favorite with the comfort of a soft and chewy cookie. Perfectly toasted marshmallows, rich chocolate chips, and crunchy graham crackers come together in every bite. Bake a batch of these delightful cookies and transport your taste buds to a cozy campfire night.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 cup crushed graham crackers

Directions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed throughout the dough.
6. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
8. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve and enjoy!

Interesting Facts