Deliciously Flavorful Autumn Spice Ham Steak

This Autumn Spice Ham Steak recipe is a perfect dish to enjoy the warm and cozy flavors of the fall season. The ham steak is seasoned with a delicious blend of autumn spices and cooked to perfection. It is tender, juicy, and full of flavor. Serve it with your favorite side dishes for a hearty and satisfying meal that will warm you up on a crisp autumn evening. The recipe is simple and easy to follow, making it a great option for a weeknight dinner or a special occasion.

Ingredients

• 1 ham steak, about 1 inch thick
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 tablespoon butter

Directions

1. In a small bowl, combine the brown sugar, cinnamon, nutmeg, cloves, allspice, ginger, salt, and black pepper.
2. Rub the spice mixture evenly over both sides of the ham steak.
3. Heat the vegetable oil and butter in a large skillet over medium heat.
4. Add the ham steak to the skillet and cook for 5-7 minutes on each side, or until heated through and nicely browned.
5. Remove the ham steak from the skillet and let it rest for a few minutes before serving.
6. Slice the ham steak and serve it with your favorite side dishes.

Interesting Facts