Delicious and Easy Baseball Casserole Recipe

This baseball casserole is a crowd-pleasing dish that combines flavorful ground beef, tasty vegetables, and creamy cheese. It is the perfect comfort food for a weeknight dinner or a casual gathering with friends. With a prep time of just 30 minutes, this recipe is quick and easy to make. Serve it with a side salad or some crusty bread for a satisfying meal that will leave everyone wanting more!

Ingredients

• 1 pound lean ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup frozen corn
• 1 cup frozen peas
• 1 can (14 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked elbow macaroni
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
3. Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook for 5 minutes, or until the vegetables are tender.
4. Stir in the frozen corn, frozen peas, diced tomatoes, tomato sauce, Worcestershire sauce, dried oregano, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.
5. Add the cooked elbow macaroni to the skillet and mix well to combine.
6. Transfer the mixture to a 9x13-inch baking dish and spread it evenly.
7. In a small bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, and grated Parmesan cheese. Sprinkle the cheese mixture over the casserole.
8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes.
10. Garnish with chopped fresh parsley before serving.
11. Serve hot and enjoy!

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