This mouthwatering banana-coconut loaf is a perfect blend of flavors. The combination of ripe bananas and coconut gives it a rich and moist texture that will leave you craving for more. Whether you're baking for breakfast, brunch, or just a delightful treat, this recipe is an absolute winner. It's easy to make and guaranteed to impress your family and friends. So, grab your ingredients and get ready to bake this scrumptious loaf!
Ingredients
- 3 ripe bananas, mashed
- 1 cup shredded coconut
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup milk
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large mixing bowl, combine the mashed bananas, shredded coconut, melted butter, sugar, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, alternating with the sour cream and milk. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely.
- Slice and serve. Enjoy!
