Spicy Bacon Deviled Eggs - A Mouth-Watering Twist on Classic Deviled Eggs

These Spicy Bacon Deviled Eggs are a delectable twist on the classic deviled eggs. Creamy, spicy, and topped with crispy bacon, these eggs are perfect as an appetizer or a side dish for any occasion. They are easy to make and will impress your guests with their unique flavor and presentation.

Ingredients

• 6 large eggs
• 4 slices of bacon, cooked and crumbled
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon hot sauce
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• Salt and black pepper to taste
• 2 tablespoons green onions, finely chopped, for garnish

Directions

1. Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let the eggs sit for 10 minutes.
2. Drain the eggs and transfer them to a bowl of ice water. Let them cool for 5 minutes.
3. Peel the eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a separate bowl.
4. Mash the egg yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, hot sauce, paprika, garlic powder, salt, and black pepper. Mix well until creamy and well combined.
5. Spoon or pipe the egg yolk mixture back into the egg white halves.
6. Top each deviled egg with crumbled bacon and chopped green onions.
7. Refrigerate for at least 30 minutes before serving.
8. Garnish with additional chopped green onions before serving, if desired.

Interesting Facts