Delicious Foil Pack Mushrooms

These foil pack mushrooms are a simple and delicious side dish that can be made on the grill or in the oven. The mushrooms are seasoned with garlic, butter, and herbs, then cooked in individual foil packets for a perfect, tender result. This recipe is great for summer cookouts or as a versatile side dish any time of year.

Ingredients

• 1 pound mushrooms, sliced
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste

Directions

1. Preheat the grill or oven to 400°F (200°C).
2. In a large bowl, combine the sliced mushrooms, melted butter, minced garlic, thyme leaves, parsley, salt, and pepper. Toss until the mushrooms are evenly coated.
3. Cut four pieces of aluminum foil, each about 12x12 inches in size. Divide the mushroom mixture evenly among the foil squares, placing it in the center of each square.
4. Fold the foil over the mushrooms, sealing the edges to create a packet. Place the packets on the grill or on a baking sheet in the oven.
5. Grill or bake the foil pack mushrooms for 15-20 minutes, or until the mushrooms are tender. Carefully open the packets, being cautious of the hot steam that will escape.
6. Serve the foil pack mushrooms as a side dish with grilled meats or as a topping for burgers or steaks. Enjoy!

Interesting Facts