Learn how to create the ultimate breakfast side dish with this classic hash browns recipe. Crispy on the outside, fluffy on the inside, these golden brown hash browns are packed with flavor. Whether you're serving them alongside eggs and bacon or using them as a base for a hearty breakfast hash, this recipe will become your go-to for delicious homemade hash browns. Follow these simple steps to achieve hash brown perfection in your own kitchen.
Ingredients
- 4 large russet potatoes
- 1 small onion, finely chopped
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons vegetable oil
Directions
- Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- Transfer the grated potatoes to a mixing bowl. Add the chopped onion, flour, salt, and black pepper. Mix well until all the ingredients are evenly combined.
- Heat 2 tablespoons of oil in a large non-stick skillet over medium-high heat. Once the oil is hot, add half of the potato mixture to the skillet, spreading it out evenly. Press it down gently with a spatula to form a compact layer.
- Cook the hash browns for about 5-6 minutes, or until the bottom is golden brown and crispy. Carefully flip the hash browns using a flat spatula, or place a large plate over the skillet and flip the entire skillet to transfer the hash browns onto the plate. Add the remaining 2 tablespoons of oil to the skillet and slide the hash browns back into the skillet, uncooked side down.
- Cook the second side for another 5-6 minutes, or until golden brown and crispy. Remove the hash browns from the skillet and transfer them to a serving plate. Repeat the process with the remaining potato mixture.
- Serve the classic hash browns hot as a side dish with breakfast or as a base for your favorite breakfast hash.
- Enjoy!
