This Strawberry Caprese Salad is a delightful twist on the classic Caprese Salad. It combines sweet strawberries, creamy mozzarella, and fresh basil, all drizzled with a tangy balsamic glaze. This salad is perfect for a light lunch or as a side dish for your summer barbecues. It's a refreshing and flavorful dish that will impress your guests!
Ingredients
- 2 cups fresh strawberries
- 8 ounces fresh mozzarella
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Directions
- Start by washing and hulling the strawberries. Slice them into quarters and set aside.
- Cut the fresh mozzarella into bite-sized pieces and set aside.
- Rinse the fresh basil leaves, pat them dry, and tear them into smaller pieces.
- In a large bowl, combine the sliced strawberries, mozzarella, and torn basil leaves.
- Drizzle the balsamic glaze and extra virgin olive oil over the salad.
- Season with salt and pepper to taste.
- Gently toss the salad to ensure all the ingredients are well coated and evenly distributed.
- Transfer the salad to a serving platter or individual plates.
- Serve immediately and enjoy!
Interesting Facts
Caprese Salad is a traditional Italian dish that originated in the region of Capri.
Strawberries are not typically used in a classic Caprese Salad, making this recipe a unique twist on a classic.
The combination of sweet strawberries and creamy mozzarella creates a perfect balance of flavors in this salad.
The balsamic glaze adds a tangy and slightly sweet element to the salad, enhancing the overall taste.
This salad is not only delicious but also visually appealing, with the vibrant red of the strawberries contrasting beautifully with the white mozzarella and green basil.