Delicious and Refreshing Chinese Chicken Salad Recipe

This Chinese Chicken Salad is a perfect blend of flavors and textures that will leave you craving for more. The crispy chicken, crunchy vegetables, and tangy dressing come together to create a refreshing and satisfying salad. It's great as a healthy lunch option or a light dinner. This recipe is quick to prepare, making it perfect for busy weeknights. Give this delicious salad a try and enjoy the wonderful flavors of Chinese cuisine.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1/2 teaspoon ginger, grated
• 4 cups mixed salad greens
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1/2 cup sliced almonds
• 2 green onions, sliced
• 1/4 cup cilantro leaves

Directions

1. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger. Set aside.
2. Heat a grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper. Grill for 4-5 minutes per side, or until cooked through. Remove from heat and let rest for 5 minutes. Slice the chicken into thin strips.
3. In a large bowl, combine the salad greens, cabbage, carrots, almonds, green onions, and cilantro. Toss to mix well.
4. Add the sliced chicken to the salad and drizzle with the prepared dressing. Toss again to coat the salad evenly with the dressing.
5. Serve the Chinese Chicken Salad immediately and enjoy!

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