This Chinese Chicken Salad is a perfect blend of flavors and textures that will leave you craving for more. The crispy chicken, crunchy vegetables, and tangy dressing come together to create a refreshing and satisfying salad. It's great as a healthy lunch option or a light dinner. This recipe is quick to prepare, making it perfect for busy weeknights. Give this delicious salad a try and enjoy the wonderful flavors of Chinese cuisine.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- 4 cups mixed salad greens
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced almonds
- 2 green onions, sliced
- 1/4 cup cilantro leaves
Directions
- In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger. Set aside.
- Heat a grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper. Grill for 4-5 minutes per side, or until cooked through. Remove from heat and let rest for 5 minutes. Slice the chicken into thin strips.
- In a large bowl, combine the salad greens, cabbage, carrots, almonds, green onions, and cilantro. Toss to mix well.
- Add the sliced chicken to the salad and drizzle with the prepared dressing. Toss again to coat the salad evenly with the dressing.
- Serve the Chinese Chicken Salad immediately and enjoy!
