Creamy Italian Slow Cooker Chicken

This Creamy Italian Slow Cooker Chicken recipe is a perfect dinner option for any busy weeknight. It is incredibly easy to prepare and the slow cooking process ensures that the chicken is tender and flavorful. The creamy Italian sauce adds a rich and savory taste to the dish, making it a crowd pleaser. Serve this delicious chicken over pasta or with a side of veggies for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet Italian dressing mix
• 1 cup chicken broth
• 8 ounces cream cheese, softened
• 1 can cream of chicken soup
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh basil
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, mix together the Italian dressing mix and chicken broth. Pour the mixture over the chicken.
3. Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
4. In a medium bowl, combine the cream cheese, cream of chicken soup, Parmesan cheese, sun-dried tomatoes, fresh basil, garlic powder, salt, and pepper. Mix well to combine.
5. Add the cream cheese mixture to the slow cooker and stir to coat the chicken.
6. Cover and cook for an additional 30 minutes on low, until the sauce is heated through.
7. Serve the creamy Italian chicken over pasta or with a side of veggies. Enjoy!

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