Ranch Pretzels and Goldfish is a delightful and easy-to-make snack that combines the savory flavors of ranch seasoning with the crunchiness of pretzels and goldfish crackers. This addictive snack is perfect for parties, movie nights, or any time you crave a delicious and salty treat. With just a few simple ingredients, you can whip up a batch of Ranch Pretzels and Goldfish in no time. Prepare to indulge in the irresistible combination of flavors that will satisfy your snack cravings!
Ingredients
- 1 package of dry Ranch dressing mix
- 1/2 cup vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 8 cups mini pretzels
- 2 cups Goldfish crackers
Directions
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine the dry Ranch dressing mix, vegetable oil, garlic powder, onion powder, dried dill, dried parsley, and dried chives. Mix well until all the ingredients are evenly incorporated.
- Add the mini pretzels and Goldfish crackers to the mixing bowl. Toss gently to coat the pretzels and Goldfish crackers with the ranch seasoning mixture, ensuring they are well coated.
- Spread the coated pretzels and Goldfish crackers in a single layer on a baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the pretzels and Goldfish crackers turn slightly golden brown and crispy.
- Remove from the oven and allow them to cool completely before serving. The pretzels and Goldfish crackers will become even crispier as they cool.
- Once cooled, transfer the Ranch Pretzels and Goldfish to an airtight container or resealable bags for storage.
- Serve and enjoy this addictive snack!
