These Best of Everything Veggie Burgers are not only delicious but also healthy. Made with a combination of nutritious vegetables, beans, and flavorful spices, these burgers are perfect for vegetarians and those looking for a lighter alternative to traditional burgers. They are easy to make and can be enjoyed with your favorite burger toppings. Whether you're a vegetarian or simply want to incorporate more vegetables into your diet, these veggie burgers are a must-try!
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup cooked quinoa
- 1/2 cup grated carrots
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 burger buns
- Toppings: lettuce, tomato, avocado, onion, vegan mayo
Directions
- In a large bowl, mash the black beans with a fork or potato masher.
- Add the cooked quinoa, grated carrots, chopped bell peppers, chopped onions, cilantro, breadcrumbs, minced garlic, cumin, paprika, salt, and pepper to the bowl. Mix well until all ingredients are combined.
- Divide the mixture into 4 equal parts and shape into patties.
- Heat a grill or a non-stick skillet over medium heat. Cook the veggie burgers for about 5-6 minutes on each side, until browned and cooked through.
- Toast the burger buns on the grill or in a toaster.
- Assemble the burgers by placing the cooked patties on the bottom halves of the buns. Top with lettuce, tomato slices, avocado slices, onion slices, and a dollop of vegan mayo. Cover with the top halves of the buns.
- Serve the Best of Everything Veggie Burgers with your favorite side dish and enjoy!
