This delectable sawdust salad is a perfect combination of crunchy vegetables and tangy dressing. Packed with nutrients, this salad is not only healthy but also incredibly delicious. With a preparation time of just 15 minutes, it's a quick and easy recipe that can be enjoyed as a light meal or a refreshing side dish. This versatile salad can be served at any occasion and is bound to impress your guests with its unique texture and flavors.
Ingredients
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup chopped cucumber
- 1/2 cup chopped bell peppers
- 1/4 cup thinly sliced red onions
- 1/4 cup chopped fresh parsley
- 1/4 cup roasted peanuts
- 1/4 cup sunflower seeds
- For the dressing:
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions
- In a large bowl, combine cabbage, carrots, cucumber, bell peppers, red onions, and parsley.
- In a separate small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
- Pour the dressing over the vegetables and toss well to coat.
- Add roasted peanuts and sunflower seeds to the salad and mix gently.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!