Classic Pea Salad Recipe

This classic pea salad recipe is a staple at summer picnics and potlucks. Made with fresh peas, crispy bacon, and a creamy dressing, this salad is the perfect side dish to accompany grilled meats or sandwiches. The combination of crunchy vegetables and savory bacon creates a burst of flavors in every bite. Whether you're hosting a backyard barbecue or simply want a refreshing salad for lunch, this pea salad is sure to impress your family and friends.

Ingredients

• 4 cups frozen peas, thawed
• 1 cup diced celery
• 1/2 cup diced red onion
• 1/2 cup cooked bacon, crumbled
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon sugar
• Salt and pepper to taste

Directions

1. In a large bowl, combine the peas, celery, red onion, and crumbled bacon.
2. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until well combined.
3. Pour the dressing over the pea mixture and toss gently to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts