Delicious and Healthy Sweet Oatcakes

Enjoy these delicious and healthy sweet oatcakes that are packed with nutrients and flavor. It's a perfect snack or breakfast option that will keep you energized throughout the day. Made with simple ingredients, this recipe is easy to follow and will satisfy your sweet cravings in a wholesome way. Try these oatcakes and experience a delightful blend of sweetness and goodness.

Ingredients

• 2 cups rolled oats
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 1/4 cup milk
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, baking powder, and salt. Mix well.
3. Add the softened butter, honey, milk, and vanilla extract to the dry ingredients. Stir until everything is well combined and forms a dough.
4. Take small portions of the dough, about 2 tablespoons, and shape them into round oatcakes. Place them on the prepared baking sheet.
5. Bake in the preheated oven for 15-18 minutes or until the edges of the oatcakes turn golden brown.
6. Remove from the oven and let the oatcakes cool on a wire rack before serving.
7. Enjoy these sweet oatcakes as a snack or for breakfast. They can be eaten plain or topped with your favorite spreads like nut butter, jam, or yogurt.

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