Enjoy these delicious and healthy sweet oatcakes that are packed with nutrients and flavor. It's a perfect snack or breakfast option that will keep you energized throughout the day. Made with simple ingredients, this recipe is easy to follow and will satisfy your sweet cravings in a wholesome way. Try these oatcakes and experience a delightful blend of sweetness and goodness.
Ingredients
- 2 cups rolled oats
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 cup milk
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, baking powder, and salt. Mix well.
- Add the softened butter, honey, milk, and vanilla extract to the dry ingredients. Stir until everything is well combined and forms a dough.
- Take small portions of the dough, about 2 tablespoons, and shape them into round oatcakes. Place them on the prepared baking sheet.
- Bake in the preheated oven for 15-18 minutes or until the edges of the oatcakes turn golden brown.
- Remove from the oven and let the oatcakes cool on a wire rack before serving.
- Enjoy these sweet oatcakes as a snack or for breakfast. They can be eaten plain or topped with your favorite spreads like nut butter, jam, or yogurt.
