Delicious and Healthy No Bean Veggie Burgers Recipe

These no bean veggie burgers are a great alternative to traditional beef burgers, packed with nutritious vegetables and flavorful spices. Perfect for vegetarians or anyone looking to reduce their meat consumption, these burgers are easy to make and can be customized to suit your taste.

Ingredients

• 1 cup grated zucchini
• 1 cup grated carrots
• 1/2 cup finely chopped bell peppers
• 1/2 cup corn kernels
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Hamburger buns and toppings of your choice

Directions

1. In a large mixing bowl, combine the grated zucchini, carrots, bell peppers, corn, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, paprika, salt, and pepper.
2. Mix everything together until well combined.
3. Form the mixture into burger patties of your desired size.
4. Heat a skillet over medium heat and add a bit of oil.
5. Cook the veggie burgers for about 4-5 minutes on each side, or until they are golden brown and cooked through.
6. Serve the veggie burgers on hamburger buns with your favorite toppings like lettuce, tomato, onion, avocado, and condiments.
7. Enjoy your delicious and healthy no bean veggie burgers!

Interesting Facts