Delicious and Comforting Creamy Ground Beef and Noodles Recipe

This creamy ground beef and noodles recipe is a classic comfort food that is easy to make and perfect for feeding a hungry family. The combination of tender ground beef, creamy sauce, and hearty noodles creates a satisfying and flavorful dish that is sure to become a favorite in your household.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 cup beef broth
• 8 oz egg noodles
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large skillet, brown the ground beef over medium heat until cooked through. Drain excess fat.
2. Add the diced onion and minced garlic to the skillet and sauté until softened.
3. Stir in the cream of mushroom soup and beef broth. Bring to a simmer.
4. Add the egg noodles to the skillet and stir to combine. Cook for about 8-10 minutes or until the noodles are tender.
5. Stir in the shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.
6. Serve the creamy ground beef and noodles hot, garnished with chopped parsley.
7. Enjoy this comforting dish with your loved ones!

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