Delicious and Healthy Chicken Tartar Burger Recipe

Indulge in the goodness of a chicken tartar burger with this simple and flavorful recipe. Made with ground chicken, fresh herbs, and spices, this burger is a healthier alternative to traditional beef burgers. The chicken patties are seasoned to perfection, grilled to juicy perfection, and served on a toasted bun with your favorite toppings. This recipe is perfect for a quick and satisfying weeknight dinner or a weekend barbecue.

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 burger buns
• Lettuce, tomatoes, onions, and pickles for serving

Directions

1. In a large bowl, combine the ground chicken, breadcrumbs, red onion, garlic, parsley, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are evenly combined.
2. Divide the mixture into 4 equal portions and shape each into a patty.
3. Preheat a grill or skillet over medium-high heat. Cook the chicken patties for about 5 minutes on each side, or until cooked through and browned.
4. Meanwhile, toast the burger buns on the grill or in a toaster.
5. To assemble the burgers, place a chicken patty on the bottom half of each bun. Top with lettuce, tomatoes, onions, and pickles. Cover with the top half of the bun.
6. Serve immediately and enjoy!

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