Indulge in the ultimate comfort food with this Super BLT recipe. Crispy bacon, juicy tomatoes, and fresh lettuce are all sandwiched between toasted bread slices smeared with creamy mayo. This classic American sandwich makes for a perfect lunch or dinner option that can be prepared in under 30 minutes. It's a crowd-pleaser that will leave everyone satisfied and craving for more.
Ingredients
- 8 slices of bacon
- 4 slices of bread (white or whole wheat)
- 4 lettuce leaves
- 2 ripe tomatoes, sliced
- 4 tablespoons mayonnaise
- Salt and pepper to taste
Directions
- Preheat oven to 400°F (200°C).
- Arrange bacon slices on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until crispy.
- Remove bacon from the oven and transfer to a plate lined with paper towels to remove excess grease.
- Toast the bread slices until golden brown.
- Spread a tablespoon of mayonnaise on each slice of bread.
- Place two lettuce leaves on two slices of bread.
- Top the lettuce with tomato slices and season with salt and pepper.
- Lay crispy bacon on top of tomatoes.
- Cover with the remaining bread slices, mayo-side down.
- Cut the sandwiches diagonally and serve immediately.
