Delicious and Healthy Butter-Free Peanut Butter Cupcakes

Indulge in these delicious and healthy butter-free peanut butter cupcakes. Made with natural peanut butter and wholesome ingredients, these cupcakes are a guilt-free treat for any occasion. They are moist, flavorful, and perfect for peanut butter lovers. Enjoy the classic combination of peanut butter and chocolate in a cupcake form without any added butter. These cupcakes are easy to make and will impress your family and friends.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup natural creamy peanut butter
• 1/3 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup unsweetened almond milk
• 1/2 cup mini chocolate chips

Directions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the peanut butter, granulated sugar, and brown sugar until creamy and well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients into the peanut butter mixture, alternating with the almond milk. Begin and end with the dry ingredients, mixing until just combined.
6. Fold in the mini chocolate chips.
7. Fill each cupcake liner about 3/4 full with the batter.
8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cupcakes cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
10. Once cooled, decorate the cupcakes with your favorite frosting or enjoy them as they are.

Interesting Facts