This easy-to-make honey mustard sauce recipe is perfect for adding a tangy and sweet flavor to your dishes. Made with just a few simple ingredients, this homemade sauce is versatile and can be used as a dipping sauce, salad dressing, or a glaze for meats. It's the perfect balance of creamy, tangy, and sweet flavors that will enhance any dish.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons yellow mustard
- 4 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Directions
- In a bowl, whisk together mayonnaise, Dijon mustard, yellow mustard, honey, apple cider vinegar, garlic powder, salt, and pepper until well combined.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve as a dipping sauce, salad dressing, or glaze for meats. Enjoy!
Interesting Facts
Honey mustard sauce is believed to have originated in Germany and became popular in the United States as a condiment for chicken nuggets and pretzels.
In addition to its delicious taste, honey mustard sauce also offers health benefits as it contains antioxidants from the mustard seeds and antibacterial properties from the honey.