This easy-to-make honey mustard sauce recipe is perfect for adding a tangy and sweet flavor to your dishes. Made with just a few simple ingredients, this homemade sauce is versatile and can be used as a dipping sauce, salad dressing, or a glaze for meats. It's the perfect balance of creamy, tangy, and sweet flavors that will enhance any dish.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons yellow mustard
- 4 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Directions
- In a bowl, whisk together mayonnaise, Dijon mustard, yellow mustard, honey, apple cider vinegar, garlic powder, salt, and pepper until well combined.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve as a dipping sauce, salad dressing, or glaze for meats. Enjoy!