Classic Vichyssoise Recipe

Indulge in a creamy and refreshing bowl of vichyssoise, a classic French soup made with leeks and potatoes. This homemade vichyssoise recipe is easy to make and perfect for any occasion. Serve it chilled for a light summer meal or warm on a chilly winter day. The combination of buttery leeks, smooth potatoes, and rich cream creates a luxurious soup that will impress your guests.

Ingredients

• 4 leeks, white and light green parts only
• 2 tablespoons unsalted butter
• 4 medium russet potatoes, peeled and cubed
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped chives, for garnish

Directions

1. Trim off the dark green parts of the leeks and discard. Slice the leeks into thin rounds and rinse thoroughly to remove any dirt or sand.
2. In a large pot, melt the butter over medium heat. Add the leeks and sauté until soft and translucent, about 5 minutes.
3. Add the potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 20 minutes.
4. Use an immersion blender or transfer the soup to a blender to puree until smooth. Be careful when blending hot liquids.
5. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
6. Chill the soup in the refrigerator for at least 2 hours before serving, or serve warm if desired.
7. To serve, ladle the vichyssoise into bowls and garnish with chopped chives.

Interesting Facts