Delicious and Easy Breakfast Pita Pizza Recipe

This breakfast pita pizza recipe is the perfect way to jumpstart your day with a burst of flavor. Made with fresh pita bread, eggs, cheese, and a variety of toppings, this dish is a delicious twist on traditional pizza. Whether you enjoy it as a weekend brunch or a quick weekday breakfast, this recipe is sure to satisfy your cravings. Plus, it's easy to customize with your favorite ingredients, making it a versatile and customizable breakfast option. Prepare this tasty breakfast pita pizza in just 20 minutes and enjoy a delightful morning treat.

Ingredients

• 2 large pita breads
• 4 large eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped tomatoes
• 1/4 cup chopped red onions
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. Place the pita breads on a baking sheet.
3. In a bowl, whisk the eggs together and season with salt and pepper.
4. Pour the beaten eggs evenly over the pita breads.
5. Sprinkle the shredded mozzarella cheese over the eggs.
6. Top with chopped tomatoes, red onions, black olives, and fresh basil.
7. Season with additional salt and pepper if desired.
8. Bake the pita pizzas in the preheated oven for 10-12 minutes, or until the eggs are cooked and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes.
10. Slice the breakfast pita pizzas into wedges or squares.
11. Serve hot and enjoy!

Interesting Facts