This quick pepperoni bread recipe is a simple yet flavorful dish that is perfect for parties or as a snack. The soft and fluffy bread is filled with gooey cheese and savory pepperoni, making it a crowd-pleasing treat. Ready in just a few steps, this recipe is a must-try for all pepperoni lovers. So, grab a few ingredients and get ready to bake this delicious bread in no time!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1 cup grated mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup marinara sauce, for dipping
Directions
- Preheat the oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Stir in the milk and melted butter until well combined.
- Fold in the grated mozzarella cheese, sliced pepperoni, grated Parmesan cheese, dried oregano, garlic powder, and red pepper flakes (if using).
- Pour the batter into the greased loaf pan and spread it evenly.
- Bake for 20-25 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool for a few minutes.
- Slice the bread into thick pieces and serve with marinara sauce for dipping.
