Quick Pepperoni Bread

This quick pepperoni bread recipe is a simple yet flavorful dish that is perfect for parties or as a snack. The soft and fluffy bread is filled with gooey cheese and savory pepperoni, making it a crowd-pleasing treat. Ready in just a few steps, this recipe is a must-try for all pepperoni lovers. So, grab a few ingredients and get ready to bake this delicious bread in no time!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter
• 1 cup grated mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup marinara sauce, for dipping

Directions

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Stir in the milk and melted butter until well combined.
4. Fold in the grated mozzarella cheese, sliced pepperoni, grated Parmesan cheese, dried oregano, garlic powder, and red pepper flakes (if using).
5. Pour the batter into the greased loaf pan and spread it evenly.
6. Bake for 20-25 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool for a few minutes.
8. Slice the bread into thick pieces and serve with marinara sauce for dipping.

Interesting Facts