Goat Cheese and Arugula Pasta: A Light and Flavorful Dish

This Goat Cheese and Arugula over Penne recipe is a simple yet satisfying dish that combines the creaminess of goat cheese with the peppery bite of arugula. The combination of flavors makes for a light and refreshing pasta dish that is perfect for a quick and flavorful weeknight dinner. With a total preparation time of just 30 minutes, this recipe can be on your table in no time. Try it today and discover a new favorite pasta recipe!

Ingredients

• 8 ounces penne pasta
• 4 ounces goat cheese, crumbled
• 2 cups arugula leaves
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 2 tablespoons grated Parmesan cheese

Directions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1 minute.
3. Add the cooked penne pasta to the pan and toss to coat it in the garlic and red pepper mixture.
4. Add the goat cheese, arugula, salt, and pepper to the pan. Mix well until the cheese has melted and the arugula has wilted.
5. Remove from heat and sprinkle with grated Parmesan cheese before serving.

Interesting Facts