Learn how to make mouthwatering Tacos de Papa (Potato Tacos) at home with this easy and flavorful recipe. Crispy corn tortillas are filled with a seasoned mashed potato filling, topped with your favorite toppings, and served with a zesty salsa. These tacos are perfect for a family dinner or a fun weekend gathering with friends. Get ready to indulge in the ultimate comfort food that will satisfy your Mexican food cravings!
Ingredients
- 4 large potatoes
- 1/2 medium onion, finely diced
- 2 cloves of garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 12 corn tortillas
- Vegetable oil for frying
- Taco toppings (shredded lettuce, diced tomatoes, shredded cheese, sour cream, etc.)
- Salsa for serving
Directions
- Peel and dice the potatoes into small cubes. Place them in a pot of boiling water and cook until tender. Drain the potatoes and set aside.
- In a large skillet, heat some oil over medium heat. Add the diced onion, minced garlic, and jalapeno pepper. Sauté until the onion is translucent and the garlic is fragrant.
- Add the cooked potatoes to the skillet and mash them using a potato masher or fork. Stir in the ground cumin, chili powder, paprika, salt, and pepper. Cook the mixture for a few minutes to allow the flavors to meld together. Remove from heat and mix in the chopped cilantro.
- Heat a small amount of oil in another skillet over medium heat. Place a corn tortilla in the skillet and cook for about 30 seconds on each side, until it becomes pliable. Repeat with the remaining tortillas.
- To assemble the tacos, spoon a generous amount of the potato filling onto each tortilla. Fold the tortilla in half to create a taco shape. Secure with toothpicks if needed.
- In a deep skillet or pot, heat enough vegetable oil to submerge the tacos. Carefully place the filled tacos into the hot oil and fry until golden and crispy, about 2-3 minutes per side. Remove from the oil and drain on a paper towel-lined plate.
- Serve the crispy potato tacos with your favorite toppings such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa. Enjoy the delicious Tacos de Papa!
