Delicious Tacos de Papa Recipe

Learn how to make mouthwatering Tacos de Papa (Potato Tacos) at home with this easy and flavorful recipe. Crispy corn tortillas are filled with a seasoned mashed potato filling, topped with your favorite toppings, and served with a zesty salsa. These tacos are perfect for a family dinner or a fun weekend gathering with friends. Get ready to indulge in the ultimate comfort food that will satisfy your Mexican food cravings!

Ingredients

• 4 large potatoes
• 1/2 medium onion, finely diced
• 2 cloves of garlic, minced
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• 12 corn tortillas
• Vegetable oil for frying
• Taco toppings (shredded lettuce, diced tomatoes, shredded cheese, sour cream, etc.)
• Salsa for serving

Directions

1. Peel and dice the potatoes into small cubes. Place them in a pot of boiling water and cook until tender. Drain the potatoes and set aside.
2. In a large skillet, heat some oil over medium heat. Add the diced onion, minced garlic, and jalapeno pepper. Sauté until the onion is translucent and the garlic is fragrant.
3. Add the cooked potatoes to the skillet and mash them using a potato masher or fork. Stir in the ground cumin, chili powder, paprika, salt, and pepper. Cook the mixture for a few minutes to allow the flavors to meld together. Remove from heat and mix in the chopped cilantro.
4. Heat a small amount of oil in another skillet over medium heat. Place a corn tortilla in the skillet and cook for about 30 seconds on each side, until it becomes pliable. Repeat with the remaining tortillas.
5. To assemble the tacos, spoon a generous amount of the potato filling onto each tortilla. Fold the tortilla in half to create a taco shape. Secure with toothpicks if needed.
6. In a deep skillet or pot, heat enough vegetable oil to submerge the tacos. Carefully place the filled tacos into the hot oil and fry until golden and crispy, about 2-3 minutes per side. Remove from the oil and drain on a paper towel-lined plate.
7. Serve the crispy potato tacos with your favorite toppings such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa. Enjoy the delicious Tacos de Papa!

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