Delicious and Easy Pepperoni Burgers Recipe

These pepperoni burgers are a mouthwatering twist on the classic burger. They are made with ground beef mixed with Italian seasonings and topped with pepperoni slices, melted mozzarella cheese, and marinara sauce. Served on a toasted bun, these burgers are perfect for a casual weeknight dinner or a summer BBQ. They are quick and easy to make, and the flavors are sure to impress your family and friends. Get ready to sink your teeth into these tasty and satisfying pepperoni burgers!

Ingredients

• 1 pound ground beef
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• 8 slices mozzarella cheese
• 20 slices pepperoni
• 1 cup marinara sauce
• Optional toppings: lettuce, sliced tomatoes, sliced red onions

Directions

1. In a large bowl, combine the ground beef, bread crumbs, grated Parmesan cheese, chopped fresh parsley, dried basil, dried oregano, garlic powder, onion powder, salt, and black pepper.
2. Mix together until well combined.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Preheat a grill or grill pan over medium heat.
5. Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
6. During the last minute of cooking, place 2 slices of mozzarella cheese on each burger and allow it to melt.
7. Place the pepperoni slices on top of the melted cheese.
8. Toast the hamburger buns on the grill for a minute or two, until lightly toasted.
9. To assemble the burgers, spread marinara sauce on the bottom half of each bun.
10. Place a cooked burger on top of the marinara sauce.
11. Add optional toppings, such as lettuce, sliced tomatoes, and sliced red onions.
12. Top with the other half of the bun and serve hot.

Interesting Facts