Indulge in a tasty and creative dessert with this Cookie Bowl recipe. These edible bowls are made from a delicious cookie dough and are perfect for serving ice cream, fruit, or any other sweet treat. They are easy to make and can impress your family and friends on any occasion. Get ready to enjoy a fun and delicious dessert experience with this Cookie Bowl recipe!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Directions
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, and then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips and nuts, if using.
- Cover the dough and refrigerate for at least 30 minutes to firm up.
- Preheat the oven to 350°F (175°C) and grease the bottom of a muffin tin.
- Take a golf ball-sized piece of dough and press it into the bottom and sides of a muffin cup, forming a bowl shape.
- Repeat with the remaining dough, fitting one cookie bowl into each muffin cup.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookie bowls cool in the muffin tin for 5 minutes.
- Carefully remove the cookie bowls from the muffin tin and transfer them to a wire rack to cool completely.
- Once cooled, fill the cookie bowls with your desired filling, such as ice cream, fruit, or whipped cream.
- Enjoy your delicious and edible Cookie Bowls!
