This turkey tortilla soup is a flavorful and satisfying dish that is perfect for a cozy dinner or a crowd-pleasing party. Made with tender turkey, black beans, corn, and spices, this soup is hearty, delicious, and easy to make. The addition of tortilla strips and toppings like avocado, cheese, and cilantro adds a nice crunch and extra flavor. Give this recipe a try and enjoy a bowl of warm and comforting soup!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 pound cooked turkey, shredded or diced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 can black beans, rinsed and drained
- 1 cup frozen corn
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 cups tortilla chips
- Optional toppings: diced avocado, shredded cheese, chopped cilantro, lime wedges
Directions
- In a large pot, heat the olive oil over medium heat.
- Add the onion, garlic, and jalapeno pepper. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
- Add the cooked turkey, diced tomatoes, chicken broth, black beans, frozen corn, chili powder, cumin, oregano, paprika, salt, and pepper. Stir well to combine.
- Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes to let the flavors meld together.
- While the soup is simmering, prepare the tortilla strips. Preheat your oven to 350°F (175°C). Cut the tortilla chips into thin strips and spread them on a baking sheet. Bake for about 10 minutes, or until crispy.
- Serve the soup hot, topped with tortilla strips, diced avocado, shredded cheese, chopped cilantro, and a squeeze of fresh lime juice. Enjoy!
