Enjoy a flavorful and satisfying meal with this Dijon Crusted Halibut recipe. The combination of tangy Dijon mustard and crispy Panko breadcrumbs creates a delightful crust that perfectly complements the tender and flaky halibut. This recipe is simple to make and can be enjoyed by seafood lovers of all skill levels. Serve the Dijon Crusted Halibut with your choice of sides for a complete and mouthwatering meal.
Ingredients
- 4 halibut fillets
- 1/4 cup Dijon mustard
- 1 cup Panko breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions
- Preheat the oven to 400°F (200°C).
- Season the halibut fillets with salt and black pepper on both sides.
- Spread Dijon mustard evenly over the top of each fillet.
- In a shallow dish, combine Panko breadcrumbs, chopped parsley, garlic powder, salt, and black pepper.
- Press the top side of each fillet into the breadcrumb mixture, ensuring an even and thick coating.
- Heat olive oil in an oven-safe skillet over medium heat.
- Place the halibut fillets, crusted side down, in the skillet and cook for 2 minutes.
- Flip the fillets carefully and transfer the skillet to the preheated oven.
- Bake for 12-15 minutes or until the crust is golden brown and the halibut is cooked through.
- Remove from the oven and let it rest for a couple of minutes.
- Serve the Dijon Crusted Halibut hot with your choice of sides.
