Easy and Delicious Cinnamon Honey Butter Recipe

Indulge in the heavenly flavors of cinnamon and honey with this easy and delicious homemade cinnamon honey butter recipe. This creamy and smooth spread is perfect for toast, pancakes, waffles, or even as a topping for grilled fruits. With just a few simple ingredients, you can whip up this delectable homemade butter that will elevate any breakfast or brunch spread. The hint of cinnamon adds warmth and depth of flavor, while the honey brings a touch of sweetness. Give your morning routine a gourmet twist with this delightful recipe.

Ingredients

• 1 cup unsalted butter, softened
• 1/4 cup honey
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt

Directions

1. In a mixing bowl, add the softened butter.
2. Using an electric mixer or a stand mixer, beat the butter on medium speed until creamy and light.
3. Add the honey, ground cinnamon, and salt to the mixing bowl.
4. Continue to beat the mixture until all the ingredients are well combined and the butter is smooth and fluffy.
5. Taste the mixture and adjust the amount of cinnamon or honey according to your preference.
6. Transfer the cinnamon honey butter into a container or jar with a lid.
7. Refrigerate for at least 1 hour to allow the flavors to meld together.
8. Serve the cinnamon honey butter at room temperature.
9. Enjoy the spread on toast, bagels, pancakes, waffles, or any other baked goods.

Interesting Facts