This creamy and savory crab dip is an absolute crowd-pleaser. Made with lump crab meat, cream cheese, mayonnaise, and flavorful seasonings, this dip is perfect for any occasion. Serve it at parties, gatherings, or simply enjoy it as a snack. With a hint of tanginess and a burst of flavors, this dip will keep you coming back for more. It's quick and easy to prepare, making it a go-to recipe for entertaining guests. Dive into a bowl of this delectable crab dip and treat yourself to a taste of coastal cuisine.
Ingredients
- 1 pound lump crab meat
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup diced red bell pepper
- 1/4 cup diced green onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon hot sauce
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, mayonnaise, Parmesan cheese, red bell pepper, green onion, minced garlic, Worcestershire sauce, lemon juice, Old Bay seasoning, hot sauce, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Gently fold in the lump crab meat, making sure not to break up the crab chunks too much.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 15-18 minutes or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the crab dip warm with crackers, toasted baguette slices, or vegetable sticks.
- Enjoy the creamy and flavorful crab dip!
