Delicious and Flavorful Tofu Masala Recipe

Tofu Masala is a vegetarian delicacy that originated from the rich Indian cuisine. This vibrant and aromatic dish is made with tofu, a versatile protein source, cooked in a flavorful blend of spices, onions, tomatoes, and a creamy coconut milk gravy. With its blend of exotic flavors and creamy texture, Tofu Masala is perfect for those looking for a healthy and delicious meat-free option. This recipe combines traditional Indian spices with tofu to create a mouthwatering dish that will leave you craving for more.

Ingredients

• 1 block of firm tofu, drained and diced
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1 cup tomatoes, pureed
• 1/2 cup coconut milk
• Salt to taste
• Fresh cilantro leaves, for garnish

Directions

1. Heat vegetable oil in a large pan over medium heat.
2. Add the chopped onions and sauté until golden brown.
3. Add minced garlic and grated ginger to the pan and cook for another minute.
4. Add cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala to the pan. Stir well to coat the onions evenly with the spices.
5. Pour in the pureed tomatoes and cook for 5-7 minutes, stirring occasionally, until the raw smell of the tomatoes disappears.
6. Add the diced tofu, coconut milk, and salt to the pan. Mix well and simmer for 15-20 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
7. Garnish with fresh cilantro leaves and serve hot with steamed rice or naan bread.

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