Delicious and Hearty Potato and Ham Stew Recipe

This Potato and Ham Stew is a delicious and hearty dish that is perfect for a cozy dinner. Made with tender potatoes, succulent ham, and flavorful vegetables, this stew is the ultimate comfort food. Whether you're cooking for your family or hosting a dinner party, this stew is sure to impress. The combination of flavors and textures in this dish will leave you wanting more. Whip up a batch of this nourishing and satisfying stew today!

Ingredients

• 2 tablespoons butter
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 2 pounds potatoes, peeled and cubed
• 8 cups chicken broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 cups cooked ham, diced
• 1 cup frozen peas
• Chopped fresh parsley, for garnish

Directions

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the diced onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.
3. Add the chopped carrots and celery, and cook for another 5 minutes, until the vegetables start to soften.
4. Stir in the cubed potatoes, chicken broth, bay leaf, dried thyme, paprika, black pepper, and salt.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
6. Remove the bay leaf from the pot and discard it.
7. Using a potato masher or the back of a spoon, mash some of the potatoes against the side of the pot to thicken the stew.
8. Add the diced ham and frozen peas, and cook for another 5 minutes, until the ham is heated through and the peas are tender.
9. Taste the stew and adjust the seasoning if needed.
10. Serve the Potato and Ham Stew hot, garnished with chopped fresh parsley.

Interesting Facts