This Make-Ahead Marsala Turkey Gravy recipe is a perfect addition to your Thanksgiving feast or any special occasion. With a rich and savory flavor from marsala wine, this gravy enhances the taste of roasted turkey and complements other traditional Thanksgiving dishes. The best part? This recipe can be prepared in advance, allowing you to save time and reduce stress on the day of the event. Impress your guests with this delicious and easy-to-make gravy!
Ingredients
- 4 tablespoons unsalted butter
- 1/2 cup chopped onion
- 1/4 cup all-purpose flour
- 2 cups turkey or chicken broth
- 1/2 cup Marsala wine
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- Salt and pepper to taste
Directions
- In a saucepan, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Sprinkle the flour over the onions and stir well to combine.
- Cook for a minute or two to cook off the raw flour taste.
- Slowly whisk in the turkey or chicken broth, ensuring there are no lumps.
- Add the Marsala wine, dried thyme, and dried sage.
- Bring the mixture to a simmer, stirring occasionally.
- Reduce the heat to low and let the gravy cook for about 15-20 minutes, until thickened.
- Season with salt and pepper to taste.
- Remove from heat and let cool completely.
- Transfer the gravy to an airtight container and refrigerate for up to 2 days.
- When ready to serve, reheat the gravy in a saucepan over low heat, stirring occasionally.
