Homemade Keto Barbecue Sauce Recipe

This homemade keto barbecue sauce is perfect for those following a low-carb lifestyle. Made with a blend of flavorful ingredients, it is a delicious and healthier alternative to store-bought barbecue sauces. With a tangy and smoky flavor, this sauce can be used to enhance the taste of all your favorite grilled meats and vegetables. Best of all, it only takes a few minutes to prepare!

Ingredients

• 1 cup tomato sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons powdered erythritol
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. In a medium saucepan, combine the tomato sauce, apple cider vinegar, Worcestershire sauce, Dijon mustard, powdered erythritol, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let the sauce cook for 5-7 minutes, stirring occasionally.
4. Remove the sauce from the heat and let it cool before using.
5. Store any leftover sauce in an airtight container in the refrigerator for up to two weeks.

Interesting Facts