This quick and easy cream cheese fruit dip is a perfect accompaniment for a platter of fresh fruits. It is smooth, creamy, and sweet, making it an irresistible treat. With just a few ingredients and a short preparation time, you can whip up this delightful dip in no time. Serve it at parties, picnics, or just as an indulgent snack. This recipe is a crowd-pleaser for all ages.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- Assorted fresh fruits for dipping (strawberries, kiwi, pineapple, grapes, etc.)
Directions
- In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract to the cream cheese and mix until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture, ensuring it is well incorporated.
- Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Wash and prepare the fresh fruits by cutting them into bite-sized pieces for dipping.
- Arrange the fruits around the dip bowl, creating an attractive and colorful presentation.
- Serve the cream cheese fruit dip with the assorted fresh fruits and enjoy!
