Quick Cream Cheese Fruit Dip

This quick and easy cream cheese fruit dip is a perfect accompaniment for a platter of fresh fruits. It is smooth, creamy, and sweet, making it an irresistible treat. With just a few ingredients and a short preparation time, you can whip up this delightful dip in no time. Serve it at parties, picnics, or just as an indulgent snack. This recipe is a crowd-pleaser for all ages.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• Assorted fresh fruits for dipping (strawberries, kiwi, pineapple, grapes, etc.)

Directions

1. In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add powdered sugar and vanilla extract to the cream cheese and mix until well combined.
3. In a separate bowl, whip the heavy cream until soft peaks form.
4. Gently fold the whipped cream into the cream cheese mixture, ensuring it is well incorporated.
5. Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Wash and prepare the fresh fruits by cutting them into bite-sized pieces for dipping.
7. Arrange the fruits around the dip bowl, creating an attractive and colorful presentation.
8. Serve the cream cheese fruit dip with the assorted fresh fruits and enjoy!

Interesting Facts