Delicious and Refreshing Cinnamon Pear Frozen Yogurt

Cool down with a bowl of homemade Cinnamon Pear Frozen Yogurt. This creamy dessert features the perfect balance of sweet and tangy flavors, with a hint of warm cinnamon. Made with fresh pears, Greek yogurt, and a touch of honey, this frozen treat is a healthier alternative to traditional ice cream. It's easy to make and perfect for hot summer days or any time you're craving a refreshing and comforting dessert. Plus, it's gluten-free and can be enjoyed by everyone!

Ingredients

• 3 ripe pears, peeled, cored, and chopped
• 2 cups Greek yogurt
• 1/2 cup honey
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1/4 teaspoon vanilla extract

Directions

1. In a blender or food processor, puree the chopped pears until smooth.
2. In a large mixing bowl, combine the pear puree, Greek yogurt, honey, cinnamon, lemon juice, and vanilla extract. Stir well until all the ingredients are fully incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the frozen yogurt reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
5. Before serving, let the frozen yogurt sit at room temperature for a few minutes to soften slightly.
6. Scoop the Cinnamon Pear Frozen Yogurt into bowls or cones and enjoy!

Interesting Facts