Hearty and flavorful beef and vegetable ragout recipe

This beef and vegetable ragout is a hearty and flavorful dish that is perfect for a cozy dinner. Made with tender beef, a medley of vegetables, and aromatic herbs and spices, this ragout is packed with delicious flavors. Serve it over creamy mashed potatoes or fresh pasta for a satisfying meal that will warm your soul. It's a great option for family dinners or when you're hosting a dinner party. Try this recipe and indulge in a comforting and delicious dish!

Ingredients

• 1.5 lbs beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 bell pepper, diced
• 1 zucchini, sliced
• 1 can diced tomatoes
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• Chopped fresh parsley, for garnish

Directions

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the beef stew meat to the pot and cook until browned on all sides. Remove the meat from the pot and set aside.
3. In the same pot, add the onion, garlic, carrots, celery, bell pepper, and zucchini. Cook until the vegetables are tender.
4. Return the beef stew meat to the pot and add the diced tomatoes, beef broth, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, bay leaf, salt, and pepper.
5. Stir well to combine all the ingredients.
6. Bring the ragout to a simmer, then reduce the heat to low.
7. Cover the pot and let the ragout simmer for about 45 minutes to allow the flavors to meld together and the beef to become tender.
8. Remove the bay leaf from the pot and discard.
9. Serve the beef and vegetable ragout hot, garnished with chopped fresh parsley.
10. Enjoy!

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