Delicious Saucy Beef and Vegetable Casserole

This saucy beef and vegetable casserole is a hearty and comforting dish that is perfect for a family dinner. It combines tender beef, flavorful vegetables, and a rich tomato sauce to create a delicious one-pot meal. The casserole is easy to prepare and can be made ahead of time, making it a convenient option for busy weeknights. Serve it with a side of crusty bread or creamy mashed potatoes for a satisfying and wholesome meal.

Ingredients

• 2 pounds beef stew meat, cubed
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 bell pepper, diced
• 1 zucchini, sliced
• 1 can (14 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 cup frozen peas

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large oven-safe pot or casserole dish, heat the olive oil over medium heat.
3. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
4. In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic becomes fragrant.
5. Add the sliced carrots, celery, bell pepper, and zucchini to the pot. Cook for 5 minutes, stirring occasionally.
6. Return the browned beef to the pot and add the diced tomatoes, tomato paste, beef broth, dried thyme, dried basil, salt, black pepper, and red pepper flakes. Stir well to combine.
7. Cover the pot with a lid and transfer it to the preheated oven. Bake for 45 minutes.
8. Remove the pot from the oven and stir in the frozen peas. Return the pot to the oven and bake for an additional 15 minutes, or until the beef is tender and the vegetables are cooked through.
9. Serve the saucy beef and vegetable casserole hot, garnished with fresh herbs if desired. Enjoy!

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