Indulge in the best unique grilled cheese sandwich with a twist. This recipe takes your classic grilled cheese to a whole new level by adding unexpected ingredients. The result? A mouthwatering combination of flavors that will leave you craving for more. With a crispy golden crust and gooey melted cheese, this sandwich is perfect for any meal of the day.
Ingredients
- 8 slices of bread (white, wheat, or sourdough)
- 4 tablespoons butter, softened
- 8 slices of your favorite cheese (cheddar, Swiss, mozzarella, etc.)
- 1 medium tomato, sliced
- 1/2 avocado, sliced
- 4 slices of bacon, cooked and crumbled
- 1/4 cup caramelized onions
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Directions
- Spread the softened butter evenly on one side of each slice of bread.
- Place 4 slices of bread, buttered side down, on a clean surface.
- Layer each slice of bread with 1 slice of cheese, tomato slices, avocado slices, bacon crumbles, caramelized onions, and chopped basil.
- Season with salt and pepper to taste.
- Top each sandwich with another slice of cheese and cover with the remaining 4 bread slices, buttered side up.
- Heat a non-stick skillet or griddle over medium heat.
- Place the sandwiches in the skillet, cooking in batches if necessary.
- Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet and let the sandwiches rest for a minute before slicing in half.
- Serve hot and enjoy!
