Ham and Cheese Omelet Casserole

This ham and cheese omelet casserole is a delicious and easy breakfast dish that can be prepared in advance and enjoyed by the whole family. Made with fluffy eggs, savory ham, and melted cheese, this casserole is sure to become a breakfast favorite. It's perfect for special occasions or when you want to treat yourself to a hearty and satisfying breakfast. With a preparation time of just 20 minutes, this recipe is a great option for busy mornings.

Ingredients

• 8 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup diced cooked ham
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup sliced green onions

Directions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Pour half of the egg mixture into the prepared baking dish.
4. Sprinkle half of the diced ham, shredded cheddar cheese, and sliced green onions over the egg mixture.
5. Pour the remaining egg mixture over the top.
6. Top with the remaining diced ham, shredded cheddar cheese, and green onions.
7. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and golden brown.
8. Allow the casserole to cool for a few minutes before serving.
9. Slice into squares and serve warm.

Interesting Facts