This homemade tortilla bowl recipe is perfect for adding some crunch to your tacos or salads. Made with simple ingredients, this recipe is easy to follow and results in a delicious and crispy tortilla bowl that will elevate your meals. With a preparing time of just 20 minutes, you can quickly whip up these bowls and enjoy a homemade twist on your favorite dishes.
Ingredients
- 4 medium flour tortillas
- Cooking spray
Directions
- Preheat your oven to 375°F (190°C).
- Using a tortilla press or a rolling pin, flatten each flour tortilla until it is about 1/8 inch thick.
- Place each flattened tortilla over an upside-down oven-safe bowl, pressing it gently to shape it into a bowl.
- Repeat with the remaining tortillas and bowls.
- Lightly coat each tortilla bowl with cooking spray to help it crisp up in the oven.
- Carefully transfer the tortilla bowls to a baking sheet lined with parchment paper.
- Bake the tortilla bowls in the preheated oven for 10-12 minutes, or until they are golden brown and crispy.
- Remove the baking sheet from the oven and allow the tortilla bowls to cool for a few minutes.
- Once cooled, carefully lift the tortilla bowls off the bowls, and they are ready to be filled with your favorite taco or salad ingredients.
