Indulge in the flavors of the Wild West with this mouthwatering Chuck Wagon Hash recipe. Made with tender beef, potatoes, onions, and a blend of savory spices, this dish is hearty and satisfying. Perfect for breakfast or brunch, it's sure to become a favorite in your household. Get ready to transport yourself back to the days of cowboys and campfires with this delicious recipe!
Ingredients
- 1 pound beef chuck, cubed
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 potatoes, peeled and diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
- Fresh parsley, for garnish
Directions
- Heat vegetable oil in a large skillet over medium heat.
- Add beef chuck and cook until browned on all sides. Remove from skillet and set aside.
- In the same skillet, add diced onion and minced garlic. Cook until translucent.
- Add the diced potatoes, green bell pepper, and red bell pepper to the skillet. Cook until potatoes are golden brown.
- Return the beef chuck to the skillet. Sprinkle paprika, dried oregano, cayenne pepper, salt, and pepper over the mixture. Stir well to combine.
- Cover the skillet and let the mixture simmer for about 15-20 minutes, or until the potatoes are tender and the flavors have melded together.
- Garnish with fresh parsley before serving.
- Enjoy your delicious Chuck Wagon Hash!
