Delicious and Hearty Chuck Wagon Hash Recipe

Indulge in the flavors of the Wild West with this mouthwatering Chuck Wagon Hash recipe. Made with tender beef, potatoes, onions, and a blend of savory spices, this dish is hearty and satisfying. Perfect for breakfast or brunch, it's sure to become a favorite in your household. Get ready to transport yourself back to the days of cowboys and campfires with this delicious recipe!

Ingredients

• 1 pound beef chuck, cubed
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 potatoes, peeled and diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. Heat vegetable oil in a large skillet over medium heat.
2. Add beef chuck and cook until browned on all sides. Remove from skillet and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until translucent.
4. Add the diced potatoes, green bell pepper, and red bell pepper to the skillet. Cook until potatoes are golden brown.
5. Return the beef chuck to the skillet. Sprinkle paprika, dried oregano, cayenne pepper, salt, and pepper over the mixture. Stir well to combine.
6. Cover the skillet and let the mixture simmer for about 15-20 minutes, or until the potatoes are tender and the flavors have melded together.
7. Garnish with fresh parsley before serving.
8. Enjoy your delicious Chuck Wagon Hash!

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