Delicious and Cheesy Cirak Egg Cheese Roll

This Cirak Egg Cheese Roll is a mouthwatering and cheesy delight that will satisfy your taste buds. It's a perfect dish for breakfast, brunch, or even as an appetizer. The combination of eggs, cheese, and spices creates a rich and flavorful filling that is wrapped in a soft and fluffy dough. Serve it warm with a side of fresh salad for a complete and satisfying meal.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 4 eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Directions

1. In a large mixing bowl, combine the flour, baking powder, and salt. Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
2. Slowly pour in the milk while stirring, until the dough comes together.
3. Transfer the dough onto a floured surface. Knead it for a few minutes until smooth.
4. Cover the dough with plastic wrap and let it rest for 10 minutes.
5. In a separate bowl, beat 2 eggs. Add the shredded cheddar cheese, chopped parsley, garlic powder, and black pepper. Mix well.
6. Preheat the oven to 375°F (190°C).
7. Roll out the dough into a rectangular shape, about 1/4 inch thick.
8. Spread the egg and cheese mixture evenly over the dough, leaving a small border around the edges.
9. Starting from one of the longer sides, carefully roll the dough into a log.
10. Slice the log into 1-inch pieces and arrange them on a lined baking sheet.
11. Beat the remaining 2 eggs and brush them over the top of each roll.
12. Bake in the preheated oven for about 20 minutes, or until the rolls are golden brown.
13. Serve warm and enjoy!

Interesting Facts