Creamy and flavorful mashed potatoes with a hint of nutmeg

This recipe for nutmeg mashed potatoes will take your traditional mashed potatoes to the next level. The addition of nutmeg adds a subtle warmth and complexity to the creamy potatoes. It's a perfect side dish for Thanksgiving, Christmas, or any special meal.

Ingredients

• 4 large russet potatoes, peeled and quartered
• 1/2 cup milk
• 4 tablespoons unsalted butter
• 1/2 teaspoon nutmeg
• Salt and pepper, to taste

Directions

1. Place the peeled and quartered potatoes in a large pot and cover with cold water.
2. Add a generous pinch of salt to the water.
3. Bring the water to a boil over medium-high heat and cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
4. While the potatoes are cooking, heat the milk and butter in a small saucepan over low heat until the butter has melted.
5. Drain the cooked potatoes and return them to the pot.
6. Mash the potatoes using a potato masher or a fork until smooth.
7. Gradually pour in the warm milk and butter mixture, stirring continuously, until the potatoes reach your desired consistency.
8. Season with nutmeg, salt, and pepper, to taste.
9. Serve the nutmeg mashed potatoes hot.

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